Crescent Roll Breakfast Ring

I found this recipe on Pinterest and I knew it would be a huge hit with Fly Boy and I was correct! This was super easy and I think you could make a ton of changes to the meat and additions to the eggs to always have something different!  This recipe came from the blog Bacon Time with The Hungry Hypo.

Crescent Roll Breakfast Ring

1 can Crescent Rolls
5 eggs
Grated cheese
8 pieces of cooked bacon or another desired meat


Lay the 8 triangles from the Crescent Rolls on a piece of parchment paper so that the corners of the base of the triangles meet. It forms a sun type shape.  Lay a piece of bacon on each triangle. Spread a little cheese on the bacon.  Cook and scramble the egg. Lay the cooked egg over the cheese. Top the egg with more cheese and then pull the tip of the triangle up and over the bacon, egg and cheese mixture to form a wreath or ring. Bake at 350 degrees for 15-17 minutes.

French Breakfast Puffs

These were easy to make. They came out light and fluffy.  My camera is dead so I do not have a picture. The recipe is from one of my Taste of Home cookbooks.



1/3 cup shortening

1 cup sugar, divided

1 egg

1-1/2 cups all-purpose flour

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 cup whole milk

1 teaspoon ground cinnamon

6 tablespoons butter, melted




In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk.

Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan.

Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately. Yield: 1 dozen.

Ham, Egg and Cheese Cups

Fly Boy was out shoveling the 13 inches of snow we got so I decided to make him a yummy brunch.  I have seen these a few times in several magazines so I read the recipes and came up with my own version of these cups and they came out really well.

6 slices of deli ham
1 piece of bread
4 eggs
1 slice of cheese

Spray six cups of a regular sized muffin pan with non stick cooking spray.  In each cup place one slice of ham so that it covers the bottom and sides of the cup.  Tear the bread into six pieces and place the bread in the bottom of each cup.  Tear up the slice of cheese and place equal amounts on top of the bread in each cup.  Beat the eggs together with water or milk and pour equal amounts into each cup.  Bake at 400 degrees for 15 minutes.

Make Ahead Muffin Melts

Make Ahead Muffin Melts
from the Pioneer Woman

■12 whole Hard-boiled Eggs, Peeled And Chopped


■2 cups Grated Cheddar Cheese

■1 cup (real) Mayonnaise

■12 slices Bacon, Fried And Crumbled

■1 Tablespoon (heaping) Dijon Mustard

■½ teaspoons Garlic Powder

■3 dashes Worcestershire Sauce

■6 whole English Muffins Split

Preparation Instructions

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)