Wednesday, February 9, 2011

Mocha Hot Chocolate with Baileys

13 inches of snow equals a good reason to have hot chocolate and add some Baileys!!! I adapted a recipe I found in one of my Taste of Home cookbooks.


4 tbsp baking cocoa
4 tbsp sugar
1/3 cup water
2 cups milk
1 cup brewed coffee
1/2 tsp vanilla
Bailey's (optional)

In a saucepan stir together the cocoa and sugar. Mix in the water and then bring to a boil. Stir in milk and coffee and heat through.  Add vanilla and stir. Top off each cup with Baileys if desired. Makes two cups.

No comments:

Post a Comment