Do you want puffy dumplings (Mom's) or flat dumplings (Granny's)?
Nate said puffy so here it is.
When I was little I didn't like Granny's flat dumplings (shocker, I know!) but now I love both....I need to get Granny's recipe!
bettycrocker.com
1lb chicken
Salt
Pepper
1 can cream of mushroom soup
2 cups Bisquick
2/3 cup milk
frozen veggies
Boil the chicken for 12-15 minutes or until done with some salt and pepper in the water. Remove chicken from water and add 1 can of mushroom soup to the water. Mix milk and Bisquick together. Scoop Bisquick mixture out and into the water/soup mixture. Boil/simmer the mixture for 15 minutes or so. Cut up the chicken. Cook frozen veggies. When dumplings are done you can mix chicken and veggies in the pot or keep it all separate. Eat and enjoy!! PS my Mom does not use mushroom soup but my chicken isn't greasy enough to make a good broth so I add the soup for flavor.
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