Sunday, October 3, 2010

Make Ahead Muffin Melts

Make Ahead Muffin Melts
from the Pioneer Woman



■12 whole Hard-boiled Eggs, Peeled And Chopped


■2 cups Grated Cheddar Cheese

■1 cup (real) Mayonnaise

■12 slices Bacon, Fried And Crumbled

■1 Tablespoon (heaping) Dijon Mustard

■½ teaspoons Garlic Powder

■3 dashes Worcestershire Sauce

■6 whole English Muffins Split

Preparation Instructions

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)

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