I kind of made this one up on my own! Beef, potatoes, cheese, gravy, veggies...yummmm!
1 lb of ground beef or ground turkey
1 small can of beef gravy
1 cup of frozen mixed veggies like peas, carrots, corn, string beans and lima beans
Worcestershire sauce
3 medium potatoes
Milk
Butter
Shredded Cheddar Cheese
Wash, peel, cut and boil the potatoes. While they are cooking, brown and chop the ground beef in a skillet until it is cooked. Add a little bit of Worcestershire sauce to the meat. Pour the gravy over the meat and if it is too thick add a little bit of water. Add frozen mixed veggies. Let it simmer a little bit to cook the veggies. When the potatoes are cooked, drain and mash them. Add a little bit of butter or margarine and milk while mashing. Season with salt, pepper, garlic powder or whatever you usually put in your mashed taters. Pour the beef mixture into a casserole dish and then top with the mashed potatoes. Sprinkle cheese on top of the potatoes and bake for 10 minutes at 350 degrees.
No comments:
Post a Comment