Tuesday, September 14, 2010

BBQ Pulled Pork

Another easy one as long as you have time to use the slow cooker.

BBQ Pork
from allrecipes.com



2 lb pork tenderloin
12 oz root beer (yes, root beer)
BBQ Sauce (I used Jack Daniels Honey Smokehouse or something like that)

Cook the tenderloin in the root beer for six to eight hours on low heat in the slow cooker(the meat should pull apart easily, if not keep cooking it).  Drain off the root beer and shred meat with a fork. Add BBQ sauce (amount based on your taste)

No comments:

Post a Comment