"Spreads" Reverse Chocolate Chip Cookie

"Spreads"
from The Pioneer Woman

These were easy, easy, easy. I added some peanut butter to the topping and it reminded me of Tagalongs (you know, the Girl Scout Cookie!)

Before! (I added peanut butter!)

A little messy but you get the idea!

Ingredients


■1 cup Brown Sugar

■1 cup Margarine

■1 whole Egg

■2 cups Flour

■½ teaspoons Salt

■1 teaspoon Vanilla

■6 ounces, weight ( To 8 Ounces) Chocolate Chips



Preparation Instructions

Preheat oven to 350 degrees.

Mix together brown sugar and margarine. Add egg and mix together. Add flour, salt, and vanilla, and mix together well.

Spread dough onto cookie sheet to a thickness of 1/4 to 1/2-inch.

Bake for 15 to 20 minutes, or until slightly brown. At this point, pull out of the oven and sprinkle chocolate chips evenly over the top. Return to oven for 1 minute. Remove and spread melted chips over the top. Cut into squares.



The Pioneer Woman is a great website/blog. She does more than cooking and the best part is she has step by step photographs with her recipes! Check it out!