Wednesday, September 8, 2010

Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

Red potatoes
Extra Virgin Olive Oil
Salt
Pepper
Garlic Powder
Seasoning of Choice like parsley or rosemary

Cut the potatoes in small chunks. In a bowl pour a small amount of extra virgin olive oil on the potatoes (enough to coat them). Season with salt, pepper, garlic powder and seasoning of choice to taste.  Bake at 400 degrees for about 25 minutes.

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