Cornbread
from Granny
2 eggs
1 can of creamed corn
1/2 cup of butter or margarine, melted
Mix ingredients together and pour into a 8x8 or 9x9 pan. Bake at 350 degrees for 35-40 minutes or until it is getting brown on the top.
Tuesday, September 14, 2010
Easiest and Best Cornbread EVER!
Even if you don't like cornbread you have to try this recipe. I think my Granny found it in a cookbook but it came from Granny. It is moist and yummy and oh so not good for you but what does that matter?
Cornbread
from Granny
1 package of cornbread/muffin mix
2 eggs
1 can of creamed corn
1/2 cup of butter or margarine, melted
Mix ingredients together and pour into a 8x8 or 9x9 pan. Bake at 350 degrees for 35-40 minutes or until it is getting brown on the top.
Cornbread
from Granny
2 eggs
1 can of creamed corn
1/2 cup of butter or margarine, melted
Mix ingredients together and pour into a 8x8 or 9x9 pan. Bake at 350 degrees for 35-40 minutes or until it is getting brown on the top.
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