Broccoli and Corn Casserole and the Easiest Scalloped Potatoes

So this year we shall not be going to my parent's house, Nate's parents or any family for that matter...we are going to HAWAII for our honeymoon. I made "Christmas dinner" tonight and it was yummy!!!

I just got a spiral sliced ham and put that puppy (or piggy, I guess) in the crock pot on low with half a cup of water. For the last hour I mixed the seasoning packet that came with the ham with some boiling water and then poured it over the ham.

For side dishes we had broccoli and corn casserole and some easy, peasy scalloped potatoes....

Corn and Broccoli Casserole

1 package frozen broccoli prepared as directed
1 can creamed corn
1 tbsp butter
1/4 cup townhouse crackers crushed
1 egg

Mix together in a casserole dish. Top with more crushed crackers and bake at 350 for 40 minutes.

Dad's Scalloped Potatoes

First let's review a conversation I had with my father when I was home.  "Dad I loved those potatoes!!!! How did you make them!?"  Dad: "It is a secret!" Me: "No really, where did you get them from?"

This went on for several minutes and needless to say it is no major secret folks...don't turn your nose up at this recipe either!

You need:
1 can of sliced potatoes
1 can of cheese soup

Drain potatoes and heat in a pan.  Add salt and pepper and then pour in cheese soup and heat. YUM!!!!!

Merry Christmas!!!