1 package of double stuffed oreos
1 package of cream cheese at room temp
1 bag of white chocolate chips melted (use 1 tsp veggie oil to help melt chocolate)
Crush oreos in a food processor or blender. Add cream cheese and blend. Refrigerate for 1 hour. Roll mixture into 1 inch balls and coat with melted white chocolate. Freeze again to let chocolate set.
No comments:
Post a Comment