Jamie's Variation on the Mexican Chicken

 From Jamie:

(Adjust amounts as needed)

Heat olive oil in a pan, add minced garlic (from a jar) and 1/2 an onion. Brown onion until soft. Move onio...n to the outside of the pan and add two chicken breasts. Brown chicken breasts until cooked through. Add about 1/2 a jar of black bean and corn salsa (my favorite) to the pan around the chicken, simmer until hot.



Serve onion, salsa and chicken over rice. Top with cheese and sour cream.