Mint Chocolate Chip Pie

Mint Chocolate Chip Pie- From Nate's mom

Ingredients


2 cups heavy whipping cream

2 tablespoons confectioners' sugar

2 cups cold milk

1-1/2 teaspoons peppermint extract

5 to 6 drops green food coloring, optional

2 packages (3.4 ounces each) instant vanilla pudding mix

1 cup miniature semisweet chocolate chips

1 lg or two small Graham cracker or Oreo pie crusts

Directions

In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes; beat on low speed for 2 minutes or until thickened. Fold in cream mixture and chocolate chips.

Pour into pastry shell. Refrigerate for 3 hours or until set. Yield: 6-8 servings.