Shrimp Fajitas and Corn and Black Bean Salad

Nicole's Suggestion

Shrimp Fajitas

med onion
red pepper
yellow pepper
shrimp
salt
pepper
garlic powder
olive oil

Slice the peppers and onion and season with salt, pepper and garlic powder in a skillet. Sprinkle with olive oil. Put it on low heat to begin cooking. De-tail pre cooked shrimp and add to the pepper and onion mixture for the last five minutes. Serve on tortillas with sour cream and cheese.


Corn and Black Bean Salad

3 ears of corn
1 cup of chopped plum tomatoes
15oz can of black beans, drained and rinsed
Basil
Salt
Pepper
Garlic
Olive Oil
Juice from one lemon

Cook corn and cut off cob. Mix corn, tomatoes and beans in a bowl.  Squeeze lemon over and mix. Season with salt, pepper, basil, olive oil and garlic to taste.  Recipe is from Clarissa!!