Saturday, August 28, 2010

Rachel's Fresh Salsa

Rachel's Fresh Salsa
from a Philly girl gone Californian

5 med tomatoes
1 lg white onion
2 jalapenos
a clump of cilantro
lemon juice
salt
pepper

Literally Rachel said, "slice and dice until it tastes good." Which is pretty much the idea. I cut out the gooey part of the tomato and take out most of the jalapeno seeds.  Chop the tomato, onion, and jalapeno.  Wash the cilantro and then shred or chop.  Squeeze the juice of the lemon in the mixture and add salt and pepper to taste.

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