Chicken Casserole, Ranch Chicken, Tuna Casserole, Mexican Chicken Mix

*Aunt Maggie's Chicken Casserole*


1lb or so of cooked chicken diced or shredded

1 can of cream of mushroom soup

1 med container of sour cream

Stuffing


Mix chicken, sour cream and soup together...you want to use equal amounts of soup and sour cream. Put in a casserole dish and top with dried stuffing ( I wet it a little bit and then put it on). Cook at 350 degrees for 15 min or until hot (I am still figuring out my oven temp!)

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*Frozen Lasagna ( I cheated when mom and dad were here!)*

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*Random Mexican Chicken Mix*

1lb cooked chicken

1/2 jar salsa

1 can of corn

1 can of black beans



Mix together and heat in a pot. Serve over rice or salad mix. Top with sour cream and/or cheese!

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*We Were out of Food Tuna Casserole*

1/2 a box of pasta of your choice

1 or 2 cans of Tuna

1 can of cream of mushroom soup

1/2 cup of milk

garlic powder to taste

peas

cracker crumbs

cheese of your liking



Cook pasta as directed. Mix in tuna, soup and peas, milk and garlic powder. Place in a casserole dish and top with cheese and cracker crumbs. Bake at 350 degrees for 15 minutes.

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*Ranch Chicken*

1 lb boneless skinless chicken breasts

1 packet of powdered ranch dressing mix



Wash chicken and place it in a gallon sized bag. Dump in powered ranch mix and shake it, rub it, dance with it etc. Cook in a skillet with some EVOO (Rachel Ray!)

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