Chicken Pot Pie Betty Style

Easy Chicken Pot Pie
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Stolen from http://www.bettycrocker.com/

1 package (16 ounces) frozen mixed vegetables, thawed


1 cup cut-up cooked chicken

1 can (10 3/4 ounces) condensed cream of chicken soup

1 cup Original Bisquick® mix

1/2 cup milk

1 egg



1.Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.

2.Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.

3.Bake 30 minutes or until golden brown.