Do you remember Granny from the stuffed shells recipe? Well she strikes again! While I did not get to see Granny this Thanksgiving I brought her to TX...well I brought her recipe to TX and I made it and it was good.
4 cups sliced zucchini or squash
1 cup chopped onion
1/4 cup margarine
2 T parsley flakes (this may be too much for some)
1/4 tsp garlic powder
1/4 tsp basil
1/2 tsp oregano
1 pkg crescent rolls
2 beaten eggs
2 cups shredded mozzarella cheese
mustard
Cook zucchini and onion in margarine in a skillet for ten minutes. Let mixture cool for five minutes. Add spices to the mixture and stir. Combine beaten egg with the mixture. Stir in cheese. Separate and spread rolls in a ten inch pie or round pan to create a crust. Pour zucchini mixture into the crust. Bake in a preheated oven at 375 degrees for 20 minutes or until set in the center.
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