Spaghetti Squash With Pine Nuts, Sage and Romano

Spaghetti Squash

I am going to cheat for one recipe here on Sweet Successes as I did not cook this recipe; however I feel the need to post it because I went to a recipe exchange and one of the wives made this and it was amazing....sooooo I though I'd share!

This would be a spaghetti squash.  I have never seen one, except for this picture!

And here is the recipe:

1 spaghetti squash halved length wise and seeded

1/4 cup pine nuts

1/4 cup Romano cheese

2 tablespoons chopped fresh sage

2 teaspoons butter, melted

salt and pepper to taste

Preheat oven to 350 degrees. Place squash cut side down in a baking dish. Bake for 50 minutes.  When cooked, scrape the flesh of the squash from the rind into a bowl using a fork .  Add the pine nuts, cheese, sage, butter, salt and pepper. TOSSSSSSS.  SERVE!! DONE!