Ok I am not trying to toot my own horn here but this dinner came out AmAzIng!!!! It is too cold to grill and let's face it, my husband is not home yet from work so I looked up salmon recipes online. I had salmon with Dijon at a place here in O-K-L-A-H-O-M-A and it was yummy so I thought I'd try my own....and here it is!!!
And here is the recipe (from http://www.allrecipes.com/)
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs or cracker crumbs
4 teaspoons chopped fresh parsley or dry
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
1.Preheat oven to 400 degrees F (200 degrees C).
2.In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs and parsley.
3.Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4.Bake salmon 15-20 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
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