Portola Valley Chicken
If you have every had chicken divan this is very similar...and YUMMY!
1 lb boneless, skinless chicken
1 package of frozen chopped spinach thawed
1 can cream of chicken soup
1 cup water
1/2 cup mayo
1/2 tsp curry
rice
Parm cheese
Combine soup, water, mayo and curry. Spread a little in the bottom of a pan. Place spinach in a layer on the bottom of the pan. Pour more soup over it. Place chicken next. Pour rest of soup over. Sprinkle parm cheese over top. Bake at 350 for one hour. Serve with rice!
Ok apparently I layered it soup, chicken, soup, spinach, soup, parm cheese.
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