1 Tbsp brown sugar
2 tsp butter
1 tsp honey
1 Tbsp olive oil
1 Tbsp Dijon Mustard
1 Tbsp soy sauce
1/2 tsp salt
1/4 tsp pepper
2 lbs salmon
Cook the sugar, butter and honey in a sauce pan over medium heat. Remove from heat and whisk in oil, mustard, soy sauce, salt and pepper. Cool five min. Brush over salmon in a foil lined baking dish. Bake at 350 degrees for 20 minutes.
Don't worry if you make too much glaze...I doubled the recipe before I realized I had wayyyyy less salmon for even one recipe of glaze but it still came out amazing!!!
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