Fish Tacos with Feta

I know at first this may sound gross but I was in Texas with Fly Boy's family and we went to this place called Fuzzy Taco (or something like that) and I ordered the Fish Tacos...and they had feta on them.  At first I thought that was gross but I love feta so I tried it and I loved it.  I adapted a recipe I found at http://www.pinkofperfection.com/
since we don't have fresh fish here in middle America.  It was yummy and Fly Boy loved them too (he even ate them with feta!)

4 frozen tilapia fillets (I used the garlic and butter Gorton's Fisherman brand)
1 can of chopped green chilies
3 tablespoons lime juice

Guacamole or sliced avocado
sour cream
cilantro
salsa
lettuce
Feta
6 inch flour tortillas

Cook the tilapia fillets as directed on the package but add the can of green chilies and lime juice over top of them while they bake.

When the fish was completely cooked I scraped off the chilies because Fly Boy has issues with chopped anything mixed with "meats".  If your Fly Boy doesn't have issues leave the chilies on.  I also drained off the excess juice.

Break up the fillets into bit sized pieces.

Heat tortillas in the oven for 5 minutes.

Create your taco with the desired toppings and enjoy!!

For those of you who can find fresh fish and that have husbands that will eat things like tomatoes etc here is the recipe I adapted : http://www.pinkofperfection.com/2009/06/taco-tuesday-fish-tacos/