Spinach Manicotti

I will have to try this recipe again with a few adjustments but overall it was yummy.  The recipe was from a Martha Stewart magazine I get for free since I used Wedding Wire or The Knot.  I think it is called Everyday Food.

http://www.tasteofhome.com/

You need:
8 Manicotti "shells" cooked
1 15oz container of ricotta cheese
1 10oz package of spinach
Salt
Pepper
Lemon Zest
1/2 Cup Parm Cheese
1 cup Mozzarella Cheese (I did not use this but I would add it)
Pasta sauce


Thaw and drain the spinach if you bought it frozen or cook and drain it if you bought fresh.  Mix spinach with ricotta. Season with salt and pepper.  Add Parm cheese and lemon zest (I left that out).  I would add 1 cup of Mozzarella cheese to the mixture as well.  Mix ingredients well.  The recipe said to scoop mixture into a gallon size freezer bag and cut the corner of the bag and squeeze into the shells.  I was lazy and just slit the shells open and stuffed them :-).  Anyway, stuff the shells which ever way you please and lay them in a baking pan.  Top shells with pasta sauce and cook at 375 degrees for 30 minutes.  We had this with Italian turkey sausage.