Pizza Crust From the Pioneer Woman and My Buffalo Chicken Pizza

We like to have home made pizza and I have had problems finding a crust I like.  This one from the Pioneer Woman is pretty good!!!!


Pizza Crust


■1 teaspoon Active Dry Yeast

■4 cups All-purpose Flour

■1 teaspoon Kosher Salt

■⅓ cups Olive Oil

Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.


In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.

Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and allow to rise for at least an hour. Use right away or store in the fridge until you need it.
Cook at 500 degrees for 11 minutes or until crust is browning.
Recipe is from here!


So I like to make buffalo chicken pizza. It is simple and it is good!



You need:
Franks Red Hot sauce
Half of the pizza dough from The Pioneer Woman
Ranch
Cooked chicken cut in cubes
Monterrey Jack cheese


Roll out the pizza crust on a pan that has been coated with veggie oil.  Spread a layer of Franks over the dough. Top with chicken.  Drizzle Ranch or Blue Cheese dressing over the chicken.  Drizzle more Franks over the chicken.  Top with the Monterrey Jack cheese.  Cook for 11-13 minutes or until crust begins to brown.