The quick description for how to make these mojitos can be found here! Blend together 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and a muddled mixture of a few leaves of fresh mint and the pulp of two limes.
For the strawberries you need white chocolate melted with a tsp of oil, washed and dried strawberries and blue sugar. Dip the strawberries in the white chocolate 3/4 of the way up the strawberry. Immediately dip about half way up the strawberry with the blue sugar. Place on wax paper to harden. Afterwards I thought using some cream cheese frosting for the white would taste AMAZING!
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