I found this recipe on, you guessed it, Pinterest and it was super easy and really good. You could serve the chicken as a whole breast but I shredded it with a fork and ate it as pulled BBQ chicken. The original recipe came from the blog Stick a Fork In It.
BBQ Chicken
4-6 pieces boneless skinless chicken breasts
1 bottle BBQ sauce
1/4 c vinegar
1 tsp. red pepper flakes
1/4 c brown sugar
1/2 - 1 tsp. garlic powder
Mix BBQ sauce with all ingredients listed under it. Place chicken in crock pot and pour the sauce over it. Cook on LOW for 4-6 hours. If serving shredded, take out the breasts, shred with a fork and then add as much sauce from the crock pot until you have the desired amount in your shredded chicken.
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